[1]
Fatima Abdullah Kamil, Asmaa.G. Nayyef, and Iman Fouad Moulood, “Impact of Balanced Amino Acid Supplementation on Growth Performance, Meat Quality, and Economic Efficiency in Commercial Broiler Production”, Aca. Intl. J. V. Med., vol. 2, no. 2, pp. 55–59, Nov. 2024, doi: 10.59675/V227.